Product obtained by milling blanched almonds.
- Smell: Natural, own, no extracts added.
- Flavour: Neutral, slightly sweet.
- Colour: Whitish – ivory.
- Texture: Loose, homogeneous and uniform particles.
As an ingredient in pastry-making.
Almond, almond tree fruit (Prunus dulcis) (Prunus dulcis).
New packing, free from materials that could alter the characteristics of the product and could assure and guarantee a correct transport and handling.
10 Kg carton boxes. in polyethylene bags.
Vacuum bags or protected atmospheres of 200gr, 500gr, 1kg, 5kg.
Almond. It may contain traces of other tree nuts, peanuts, soy, milk protein and cinnamon.