Product obtained by grinding blanched almonds, from which fat was removed using a mechanical process of pressure.
- Smell: Natural, own.
- Flavour: Neutral, slightly sweet.
- Colour: Whitish – ivory.
- Loose, homogeneous and uniform particles.
As an ingredient in pastry-making.
Almond, almond tree nut (Prunus dulcis)
New packing, free from materials that could alter the characteristics of the product and could assure and guarantee a correct transport and handling.
10 Kg carton boxes. in polyethylene bags.
Vacuum bags or protected atmospheres of 200gr, 500gr, 1kg, 5kg.
Almond. It may contain traces of other dried nuts.