Organic defatted almond flour

Product obtained by grinding blanched almonds, from which fat was removed using a mechanical process of pressure.
  • Smell: Natural, own.
  • Flavour: Neutral, slightly sweet.
  • Colour: Whitish – ivory.
  • Loose, homogeneous and uniform particles.


As an ingredient in pastry-making.


Almond, almond tree nut (Prunus dulcis)

New packing, free from materials that could alter the characteristics of the product and could assure and guarantee a correct transport and handling.

10 Kg carton boxes. in polyethylene bags.

Vacuum bags or protected atmospheres of 200gr, 500gr, 1kg, 5kg.

Almond. It may contain traces of other dried nuts.

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